Author Archives: Nabs Head

Loyalty Card

Nabs Head Loyalty Card

Collect 9 stamps and receive a free main course

Getting a Food Loyalty Card is easy and it is FREE!

Simply fill in the loyalty card application form below. You will receive your own loyalty card and become a member of our loyalty program and you will start to collect stamps each time you dine with us. The more you dine the closer you get to a FREE main course.  Just hand in your form next time you visit to receive your loyalty card.

Trip Advisor Award

Trip Advisor

NABS HEAD AWARDED 2015 TRIPADVISOR CERTIFICATE OF EXCELLENCE

Recognised as a Top Performing PUB/RESTAURANT as Reviewed by Travellers on the

World’s Largest Travel Site

23/05/15 Nabs Head today announced that it has received a TripAdvisor® Certificate of Excellence award. Now in its fifth year, the award celebrates excellence in hospitality and is given only to establishments that consistently achieve great l reviews on TripAdvisor. Certificate of Excellence winners include accommodations, eateries and attractions located all over the world that have continually delivered a superior customer experience.

When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honourees that takes into account the quality, quantity and recency of reviews and opinions submitted by travellers on TripAdvisor over a 12-month period as well as business’s tenure and ranking on the Popularity Index on the site. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

“Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at the Nabs Head and we’d like to thank all of our past guests who took the time to complete a review on TripAdvisor,” said Michael, Proprietor at the Nabs Head. “There is no greater seal of approval than being recognised by one’s customers. With the TripAdvisor Certificate of Excellence based on customer reviews, the accolade is a remarkable vote of confidence to our business and our continued commitment to excellence.”

“TripAdvisor is pleased to honour exceptional hospitality businesses that have received consistent praise and recognition by travellers on the site,” said Marc Charron President, TripAdvisor for Business. “By putting a spotlight on businesses that are focused on delivering great service to customers, TripAdvisor not only helps drive increasing hospitality standards around the world, it also gives businesses both large and small the ability to shine and stand out from the competition.”

Lunetta Prosecco has arrived

Now in stock at the Nabs Head we have single serve bottles (200ml) of Lunetta Prosecco and Rose both sparkling wines of the highest order. Perfect for a summers day when your in need of refreshment but don’t fancy a whole bottle.

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy dedicated exclusively to producing world-class sparkling wines.
Prosecco
Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.

Lunetta Prosecco is delightful as an aperitif or enjoyed with antipasti, hors d’ oeuvres, sushi, shellfish and seafood. 11% abv

 

Rose

A fresh and dry sparkling rosé with persistent white foam and beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable. Enjoy and think of summer!

Grape Variety: Chardonnay, Merlot, Teroldego; Country: Italy; Region: Trentino , 11.5% abv

Name Our Beer Competition

Name Our Beer

We have a new house cask beer brewed for us by Daniel Thwaites – but we need a name for this brew.

We want you to come up with a name that will be individual to our pub.

Our new beer will be available to sample from the end of April and with your help will have a name by the end of May.

 

Terms and Conditions:

To enter please submit your suggestion in person at the Nabs Head.

The winning name will be used only in the Nabs Head.

You may enter more than once.

If chosen for the final 10 an explanation behind the name will be required – why is it called … … ?

The best 10 entries will entered into a public vote from May 11th on our Facebook page.

The winning entry (as selected by the public vote) will receive a meal voucher to the value of £25.

No cash alternative is offered.

Good Beer Guide 2017

The Nabs Head has been chosen to continue as an entry in CAMRA’s Good Beer Guide for the third year in a row since our initial inclusion (GBG 2015).

Congratulations have been passed on to all the team at the Nabs Head as it is their hard work and the quality of Daniel Thwaites Ales that has helped us achieve this recognition.

To order your copy of the Good Beer Guide go to http://camra.org.uk/gbgresources/

 

Job Vacancies

Apprentice Chef (H-42)

 

We are looking for an enthusiastic person to join our kitchen team and we have teamed up with Blackburn College to create the best possible opportunities for you to learn and progress.

If after reading the information below you feel this is the right career for you then click on the “Apply Now” button at the bottom of this post.

General Information

Job type: Apprenticeship
Salary: Minimum of £3.20 per hour, depending on age and prior experience. Wage will increase after trial period.
Contract Type: na
Reference Code: H-42
Company Location: Samlesbury
Positions Available: 1
Hours per Week: Up to 40 on a rota basis. May include split shifts and/or weekends if required.
Closing Date: Ongoing
Interview Date: TBA

Job Description

Main duties include working alongside chef/s, learning practical cookery/food preparation skills and safe and hygienic working practices.

The Apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organise work area and work to Environmental Health and Safety standards.

The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.

Person Specification

  • Flexible approach to work
  • Good communications skills
  • Able to work under pressure and multi task
  • Good organisational skills
  • Punctual
  • Reliable
  • Clean and tidy appearance
  • Trustworthy
  • Team player

Qualifications Required

Maths and English Language GCSE (or equivalent qualifications) preferred but MUST have the ability to undertake an initial assessment.

Other Information

Apprenticeship or Advanced Apprenticeship

Intermediate Apprenticeship – Level 2 Professional Cookery

OR

Advanced Apprenticeship – Level 3 Professional Cookery

Proposed Duration

Level 2 Apprenticeship – minimum of 12 months, maximum of 18 months

Level 3 Advanced Apprenticeship – minimum of 12 months, maximum of 18 months

Duration can vary depending on commitment/ experience of candidate

Training to be Provided

All aspects of NVQ Level 2 or 3 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at College.

Future Prospects

To develop and grow with this company, could lead to pay increase and promotion.

Contact

Jane Taylor                               01254 292929

j.taylor@blackburn.ac.uk

How to Apply

You can apply for this apprenticeship online

Apply Online