We have put our collective heads together and come up with a new mouth-watering menu for you at the Nabs Head.
Some things have gone, some have stayed, some have proved so popular on our specials board that they have become a permanent fixture on our new menu.
Check out our new menu here
Alongside our full menu on Mothers Day we will also have some extra special ‘specials’ for you to choose from.
To see our specials please click on this link : mothers_day_menu_2016
Nabs Head Loyalty Card
Collect 9 stamps and receive a free main course
Getting a Food Loyalty Card is easy and it is FREE!
Simply fill in the loyalty card application form below. You will receive your own loyalty card and become a member of our loyalty program and you will start to collect stamps each time you dine with us. The more you dine the closer you get to a FREE main course. Just hand in your form next time you visit to receive your loyalty card.
NABS HEAD AWARDED 2015 TRIPADVISOR CERTIFICATE OF EXCELLENCE
Recognised as a Top Performing PUB/RESTAURANT as Reviewed by Travellers on the
World’s Largest Travel Site
23/05/15 – Nabs Head today announced that it has received a TripAdvisor® Certificate of Excellence award. Now in its fifth year, the award celebrates excellence in hospitality and is given only to establishments that consistently achieve great l reviews on TripAdvisor. Certificate of Excellence winners include accommodations, eateries and attractions located all over the world that have continually delivered a superior customer experience.
When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honourees that takes into account the quality, quantity and recency of reviews and opinions submitted by travellers on TripAdvisor over a 12-month period as well as business’s tenure and ranking on the Popularity Index on the site. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.
“Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at the Nabs Head and we’d like to thank all of our past guests who took the time to complete a review on TripAdvisor,” said Michael, Proprietor at the Nabs Head. “There is no greater seal of approval than being recognised by one’s customers. With the TripAdvisor Certificate of Excellence based on customer reviews, the accolade is a remarkable vote of confidence to our business and our continued commitment to excellence.”
“TripAdvisor is pleased to honour exceptional hospitality businesses that have received consistent praise and recognition by travellers on the site,” said Marc Charron President, TripAdvisor for Business. “By putting a spotlight on businesses that are focused on delivering great service to customers, TripAdvisor not only helps drive increasing hospitality standards around the world, it also gives businesses both large and small the ability to shine and stand out from the competition.”
Now in stock at the Nabs Head we have single serve bottles (200ml) of Lunetta Prosecco and Rose both sparkling wines of the highest order. Perfect for a summers day when your in need of refreshment but don’t fancy a whole bottle.
Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy dedicated exclusively to producing world-class sparkling wines.
Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.
Lunetta Prosecco is delightful as an aperitif or enjoyed with antipasti, hors d’ oeuvres, sushi, shellfish and seafood. 11% abv
A fresh and dry sparkling rosé with persistent white foam and beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable. Enjoy and think of summer!
Grape Variety: Chardonnay, Merlot, Teroldego; Country: Italy; Region: Trentino , 11.5% abv
We have a new house cask beer brewed for us by Daniel Thwaites – but we need a name for this brew.
We want you to come up with a name that will be individual to our pub.
Our new beer will be available to sample from the end of April and with your help will have a name by the end of May.
Terms and Conditions:
To enter please submit your suggestion in person at the Nabs Head.
The winning name will be used only in the Nabs Head.
You may enter more than once.
If chosen for the final 10 an explanation behind the name will be required – why is it called … … ?
The best 10 entries will entered into a public vote from May 11th on our Facebook page.
The winning entry (as selected by the public vote) will receive a meal voucher to the value of £25.
No cash alternative is offered.
The Nabs Head has been chosen to continue as an entry in CAMRA’s Good Beer Guide for the third year in a row since our initial inclusion (GBG 2015).
Congratulations have been passed on to all the team at the Nabs Head as it is their hard work and the quality of Daniel Thwaites Ales that has helped us achieve this recognition.
To order your copy of the Good Beer Guide go to http://camra.org.uk/gbgresources/
How do you win money, stay interested in the Premier League, and have fun all for just £2?
Predict the league table, selected match results, first manager to be sacked and more.
We are looking for an enthusiastic person to join our kitchen team and we have teamed up with Blackburn College to create the best possible opportunities for you to learn and progress.
If after reading the information below you feel this is the right career for you then click on the “Apply Now” button at the bottom of this post.
Main duties include working alongside chef/s, learning practical cookery/food preparation skills and safe and hygienic working practices.
The Apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organise work area and work to Environmental Health and Safety standards.
The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.
- Flexible approach to work
- Good communications skills
- Able to work under pressure and multi task
- Good organisational skills
- Clean and tidy appearance
- Team player
Maths and English Language GCSE (or equivalent qualifications) preferred but MUST have the ability to undertake an initial assessment.
Apprenticeship or Advanced Apprenticeship
Intermediate Apprenticeship – Level 2 Professional Cookery
Advanced Apprenticeship – Level 3 Professional Cookery
Level 2 Apprenticeship – minimum of 12 months, maximum of 18 months
Level 3 Advanced Apprenticeship – minimum of 12 months, maximum of 18 months
Duration can vary depending on commitment/ experience of candidate
Training to be Provided
All aspects of NVQ Level 2 or 3 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at College.
To develop and grow with this company, could lead to pay increase and promotion.
Jane Taylor 01254 292929
How to Apply
You can apply for this apprenticeship online