Christmas Fayre

Christmas Fayre

(Available from 3th December to 30th December ~ Lunch and Evening)

To Start

Winter Vegetable Soup (v)

served with a Crusty Bread Roll & Butter


Prawn & Smoked Salmon Platter

served with Brown Bread and Marie Rose Dressing


Pate with Festive Sauce and Warm Toast



Main Courses

(all served with choice of potatoes and seasonal vegetables)

Roast Turkey Dinner and all the Trimmings


Roast Beef and Yorkshire Puddings


Poached Salmon in an Orange and Cranberry Sauce


Mushroom & Stilton Tartlet (v)



To Follow

Christmas Pudding with Brandy Sauce


Sherry Trifle


Dessert from our Display Cabinet


To Finish

Coffee and Mince Pie