Job Vacancies

Apprentice Chef (H-42)

 

We are looking for an enthusiastic person to join our kitchen team and we have teamed up with Blackburn College to create the best possible opportunities for you to learn and progress.

If after reading the information below you feel this is the right career for you then click on the “Apply Now” button at the bottom of this post.

General Information

Job type: Apprenticeship
Salary: Minimum of £3.20 per hour, depending on age and prior experience. Wage will increase after trial period.
Contract Type: na
Reference Code: H-42
Company Location: Samlesbury
Positions Available: 1
Hours per Week: Up to 40 on a rota basis. May include split shifts and/or weekends if required.
Closing Date: Ongoing
Interview Date: TBA

Job Description

Main duties include working alongside chef/s, learning practical cookery/food preparation skills and safe and hygienic working practices.

The Apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organise work area and work to Environmental Health and Safety standards.

The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.

Person Specification

  • Flexible approach to work
  • Good communications skills
  • Able to work under pressure and multi task
  • Good organisational skills
  • Punctual
  • Reliable
  • Clean and tidy appearance
  • Trustworthy
  • Team player

Qualifications Required

Maths and English Language GCSE (or equivalent qualifications) preferred but MUST have the ability to undertake an initial assessment.

Other Information

Apprenticeship or Advanced Apprenticeship

Intermediate Apprenticeship – Level 2 Professional Cookery

OR

Advanced Apprenticeship – Level 3 Professional Cookery

Proposed Duration

Level 2 Apprenticeship – minimum of 12 months, maximum of 18 months

Level 3 Advanced Apprenticeship – minimum of 12 months, maximum of 18 months

Duration can vary depending on commitment/ experience of candidate

Training to be Provided

All aspects of NVQ Level 2 or 3 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at College.

Future Prospects

To develop and grow with this company, could lead to pay increase and promotion.

Contact

Jane Taylor                               01254 292929

j.taylor@blackburn.ac.uk

How to Apply

You can apply for this apprenticeship online

Apply Online