We are looking for an enthusiastic person to join our kitchen team and we have teamed up with Blackburn College to create the best possible opportunities for you to learn and progress.
If after reading the information below you feel this is the right career for you then click on the “Apply Now” button at the bottom of this post.
Main duties include working alongside chef/s, learning practical cookery/food preparation skills and safe and hygienic working practices.
The Apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organise work area and work to Environmental Health and Safety standards.
The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.
- Flexible approach to work
- Good communications skills
- Able to work under pressure and multi task
- Good organisational skills
- Clean and tidy appearance
- Team player
Maths and English Language GCSE (or equivalent qualifications) preferred but MUST have the ability to undertake an initial assessment.
Apprenticeship or Advanced Apprenticeship
Intermediate Apprenticeship – Level 2 Professional Cookery
Advanced Apprenticeship – Level 3 Professional Cookery
Level 2 Apprenticeship – minimum of 12 months, maximum of 18 months
Level 3 Advanced Apprenticeship – minimum of 12 months, maximum of 18 months
Duration can vary depending on commitment/ experience of candidate
Training to be Provided
All aspects of NVQ Level 2 or 3 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at College.
To develop and grow with this company, could lead to pay increase and promotion.
Jane Taylor 01254 292929
How to Apply
You can apply for this apprenticeship online