New Years Eve

New Year’s Eve Menu

(Served from 5pm to 9pm)

To Start

Broccoli and Stilton Soup (v)

served with a Crusty Bread Roll & Butter


Pan Fried Chicken Livers

served in a Mustard and Tarragon Sauce on a Toasted Brioche


Smoked Mackerel Pate

Served with Warm Toast


Balsamic Onion and Mozzarella Bruschetta (v)




Main Courses

(all served with choice of potatoes and seasonal vegetables)

Char-grilled Sirloin of Beef in a Red Wine Jus


Roast Loin of Cod Provençal


Supreme of Chicken

served in a Sage & Onion, Crushed Potato, Mushroom and Cream Sauce


Wild Mushroom and Spinach Risotto (v)

served with Dressed Leaves and Garlic Bread



To Follow

Passion Fruit Syllabub (v)


Sticky Toffee Pudding


Dessert from our Display Cabinet


To Finish

Coffee and Mince Pie